Viridian

Breakfast

Egg Nests
Free-range eggs baked in pancetta baskets with melted cheddar and spinach, topped with microgreens, served with a tropical fruit selection and freshly baked pastries.

Mediterranean Morning
Seasonal fruits with hummus or avocado spread, fluffy omelette, roasted pancetta, and freshly brewed coffee or tea.

French Toast Delight
Golden brioche slices dipped in a rich blend of farm eggs, fresh milk, a touch of sea salt, and warm cinnamon, then pan-seared in butter until perfectly crisp on the outside and soft inside. Served with assorted toppings, fresh fruit, and creamy yogurt.

Smoked Salmon Bagels
Warm bagels with cream cheese, smoked salmon, scrambled eggs, and fresh chives.

Classic Eggs Benedict
Bacon, poached eggs, hollandaise sauce, and toasted English muffins.

Crêpes Selection
Golden crêpes with Nutella, lemon & sugar, fresh berries, and whipped cream.

Overnight Oats Bar
Creamy oats with seasonal fruit including blueberries, raspberries, peaches, bananas, nuts, seeds, and a honey drizzle.

Greek Scramble
Scrambled eggs with feta, cherry tomatoes, oregano, and fresh herbs.

Lunch

Colorful Quinoa Salad
A rainbow of peppers, aged cheddar, cucumber, chickpeas, and corn with balsamic crema.

Authentic Greek Salad
Fresh local tomatoes, cucumbers, olives, capers, and feta cheese with a lemon-oregano dressing.

Eggplant Parmigiana
Baked eggplant with mozzarella and parmesan, served with roast chicken.

Adriatic Bites
Mini ćevapčići with pita bread, ajvar, creamy cheese spread, and Šopska salad.

Seafood Risotto
Creamy risotto with mussels, clams, squid, and shrimp, prepared buzara shellfish style.

Pasta Napoletana
Fresh pasta with tomato basil sauce and a side salad.

Squid Stew
Slow-cooked squid with savory sauce and warm bread.

Snacks

Baked Camembert or Brie
Oven-baked cheese with rosemary, pine nuts, caramelized onion, and raw honey, served with toasted bread.

Artisan Pesto Pizza
Thin-crust pizza with pesto Genovese, creamy goat cheese, and sun-dried tomatoes.

Cheese & Jerky Board
A selection of cheeses with apricot and fig-orange marmalade, beef jerky, olives, and spicy peppers.

Cowboy Caviar
A colorful blend of black beans, sweet corn, peppers, and fresh herbs tossed in a zesty lime dressing, served with warm tortilla chips.

Rustic Sataraš Dip
Traditional roasted vegetable dip served with warm baked bread.

Vietnamese Spring Rolls
Shrimp, asparagus, carrot, red cabbage, cucumber, spinach, and sprouts wrapped in rice paper, served with soy dipping sauce.

Beet Hummus
Vibrant roasted beetroot hummus drizzled with olive oil and served with warm pita chips.

Roasted Garlic Parmesan Potatoes
Crispy golden potato bites tossed with roasted garlic, parmesan, and fresh herbs.

Dinner

Seared Grouper Fillet
Pan-seared grouper with sweet pea purée and herb oil.

Caribbean Lobster Tail
Grilled lobster with honey-wine glaze, coconut rice, and roasted vegetables.

Filet Mignon
Tender beef fillet with mushrooms, asparagus, and creamy mashed potatoes.

Moqueca
Brazilian mahi-mahi stew with coconut-lime sauce and rice.

Linguine Bolognese
Traditional slow-simmered ragù alla Bolognese served with linguine.

Sesame Ginger Tuna Steak
Honey-soy-ginger marinated tuna with wok-fried vegetables and lime.

Slow-Cooked Beef Stew
Hearty beef ragù served with creamy polenta and a fresh seasonal salad.

Desserts

Baked Pears
Stuffed with pecans, drizzled with caramel, and served with vanilla ice cream.

Lemon Tart
Zesty lemon cream in buttery pastry.

Panna Cotta
Vanilla panna cotta with wild berries or Caribbean-style rum-roasted pineapple.

Classic Crème Brûlée
Vanilla custard with a caramelized sugar crust.

Molten Lava Cake
Rich chocolate cake with a molten center.

Tiramisu
Classic Italian layers of espresso, mascarpone, and cocoa.

Affogato
Vanilla ice cream drowned in hot espresso.

Bananas Flambé
Rum-caramelized bananas with a tropical flair.