Sunmoon

A premier 66.8ft Fountaine Pajot Catamaran, perfectly accommodating 10 guests for the charter of a lifetime.


Plus Expenses

Yacht Details

Week Rate From

€43,500
Plus Expenses
View All 30 Reviews

Location

Caribbean Virgin Islands (BVI)

Guests

Up to 10 Guests

Crew

3 Crew Members

Built

2024

Step Aboard Sunmoon

Every charter is defined by the spaces you share. Preview the inviting layout, relaxing exterior decks, and serene cabins waiting to host your next unforgettable voyage.

Meet Your Crew

A remarkable charter is defined by exceptional service. Get to know the dedicated professionals committed to curating your perfect itinerary, anticipating your needs, and ensuring every moment on board is flawless.

Thomas Karanatsis

Thomas Karanatsis

Captain

Panagiotis Mouchas

Panagiotis Mouchas

Chef

Stefanie Gmoch

Stefanie Gmoch

Stewardess/Deckhand

Experience Sunmoon in Motion

Photos only tell half the story. Get a true sense of the scale, elegance, and lifestyle awaiting you by taking a cinematic tour of the vessel below.

The Culinary Experience

Every great charter is defined by unforgettable dining. Preview the carefully crafted menus prepared fresh aboard by your personal chef, tailored to your preferences and the finest local ingredients.

Everyday Breakfast

Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)

Starters and To Share Options

Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram

Main Dishes

Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage

Desserts

Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint

Special Diets: Inq BBQ Available

Signature Features

From thrilling water sports to refined onboard comforts, explore some of the key highlights included in your charter experience.

Professional Crew
Gourmet Dining
Family Friendly
Air Conditioning
Wi-Fi
Jacuzzi
Swim Platform
Paddleboards 2
Snorkeling Gear

Guest Experiences

Read what previous guests have to say about their unforgettable time aboard Sunmoon.

10th of August, 2026 - 17th of August, 2026

Guest Comments August 2026

30th of July, 2026 - 9th of August, 2026

Guest Comments July 2026

21st of July, 2026 - 29th of July, 2026

Guest Comments July 2026

06/07/26 - 13/07/26

Guest Comments July 2026

29/06-26 - 05/07/26

Guest Comments June 2026

17/06/26 - 27/06/26

Guest Comments June 2026

17/06/26 - 27/06/26

Guest Comments June 2026

07/06/2026 - 14/06/2026

Guest Comments June 2026

14/03/2026-21/03/2026

Guest Comments March 2026

21/02/2026-28/02/2026

Guest Comments February 2026

21/02/2026-28/02/2026

Guest Comments February 2026

28/12/2025-04/01/2026

Guest Comments January 2026

03/09/25-11/09/25

Guest Comments September 2025

26/08/25-02/09/25

Guest Comments August 2025

21/08/25-25/08/25

Guest Comments August 2025

21/08/25-25/08/25

Guest Comments August 2025

10/08/25-20/08/25

Guest Comments August 2025

10/08/25-20/08/25

Guest Comments August 2025

01/08/25-09/08/25

Guest Comments August 2025

15/07/25-21/07/25

Guest Comments July 2025

07/07/25- 14/07/25

 

Guest Comments July 2025

07/07/25- 14/07/25

Guest Comments July 2025

29/06/25-06/07/25

Guest Comments June 2025

10/06/25 - 20/06/25

Guest Comments June 2025

25/05/25 - 02/06/25

Guest Comments May 2025

25/05/25 - 02/06/25

Guest Comments May 2025

17/05 - 24/05

Client Comments May 2025

12/04/2025 - 19/04/2025

Client Comments April 2025

12/04/2025 - 19/04/2025

Client Comments April 2025

12/04/2025 - 19/04/2025

Client Comments April 2025

Yacht Specifications & Charter Information

Review the complete technical capabilities, onboard amenities, and booking policies. This section provides a comprehensive breakdown of accommodations, crew details, and seasonal pricing to help finalize your charter arrangements.

Accommodations
10 Guests
5 Cabins
Cabin Configuration: 5 Ă— Queen

ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)

Water Sports & Toys
Tender
4,60 (70)
Paddleboard
2
Snorkeling Gear
Yes
Towable Tube
Yes
Wakeboard
Yes
Kneeboard
Yes
Double Kayak
Yes
Adult Water Skis
Yes
SeaBob
2

Additional Toys:

Tender 4,60 Highfield with 70HP engine
2 x Sea bob
1 x SUP 10,6 Beast
1 x SUP 11,2 Magma
1 x Wakeboard
Kayak 2 persons
Towable coach 2 persons
Jobe Stimuli multi-board
snorkeling equipment
Water ski (adult)
Flitescooter - Oyster Black 60cm / Flite jet
2 x Fishing rods

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Crew Profile

Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II

Stewardess /Deck: Stefanie Gmoch

Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.

Thomas Karanatsis

Thomas Karanatsis

Captain

Panagiotis Mouchas

Panagiotis Mouchas

Chef

Stefanie Gmoch

Stefanie Gmoch

Stewardess/Deckhand

Amenities
BBQ
Yes
Ice Maker
Yes
Water Maker
Yes
Deck Shower
Yes
Bimini Top
Yes
Salon Stereo
Yes
Board Games
Yes
Hair Dryer
Yes
Boarding Ladder
3,5 meter hydraulic gangway

Other Entertainment:
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Master Cabin with memory foam
Hairdryers in every cabin (5)
Safe in every cabin
Heated Deck Jacuzzi
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)

Technical Specifications
Length
66.8 Feet
Beam
32.3 Feet
Draft
5.58 Feet
Year Built
2024
Builder
Fountaine Pajot
Flag
Greek
Home Port
Athens, Greece
Cruise Speed
8.0
Max Speed
9.0
Engines
2 X 170 HP Yanmar 1 X 17 KVA ONAN 1 X 27 KVA ONAN
Fuel
35

Communications:
Printer
Laptop
Wi Fi

Rates & Terms
Charter Type
Plus Expenses
Terms
None
Turn Around
24 hours
Availability Calendar

Availability Calendar

Review the yacht's availability over the next 12 months. Dates marked in red are currently booked or on hold.

Available Booked
September 2026
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Policies
Smoking
on deck only
Pets
No
Children
Yes
Min. Child Age
Not Specified
Gay Charters
Inq
Nude Charters
Inq
Crew Smokes
No
Crew Pets
No

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