Serenity VII

A premier 63ft Lagoon Catamaran, perfectly accommodating 8 guests for the charter of a lifetime.


All Inclusive

Yacht Details

Week Rate From

$49,500
All Inclusive
View All 9 Reviews

Location

Bahamas

Guests

Up to 8 Guests

Crew

3 Crew Members

Built

2019 (Refit 2024)

Step Aboard Serenity VII

Every charter is defined by the spaces you share. Preview the inviting layout, relaxing exterior decks, and serene cabins waiting to host your next unforgettable voyage.

Meet Your Crew

A remarkable charter is defined by exceptional service. Get to know the dedicated professionals committed to curating your perfect itinerary, anticipating your needs, and ensuring every moment on board is flawless.

Alex Goineau

Alex Goineau

Captain

Manon Tremblier

Manon Tremblier

Chef

Jade Lessard

Jade Lessard

First Mate/Stewardess

The Culinary Experience

Every great charter is defined by unforgettable dining. Preview the carefully crafted menus prepared fresh aboard by your personal chef, tailored to your preferences and the finest local ingredients.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.

BUFFET-STYLE CONTINENTAL BREAKFAST
A daily spread of fresh products from local markets, including:
Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •
Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.

COOKED-TO-ORDER OPTIONS
Eggs — Any Style
Sunny side up, poached, scrambled, boiled, or over easy/medium/done.

Bacon & Sausages
Crispy bacon and savory breakfast sausages.

Pancakes
Choice of blueberry, banana, or classic buttermilk.

French Toast
Golden French toast served warm with syrup.

Eggs Benedict
Toasted muffins topped with poached eggs and hollandaise sauce.

Smoked Salmon Bagel
Organic cream cheese, lemon, and capers.

Breakfast Sandwich or Burrito
Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.

Avocado Toast
Fresh smashed avocado on toasted bread.

MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.

Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.

Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.

Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.

Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.

Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.

Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.

Grouper Spinach Salad
Light and refreshing with seasonal greens.

Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.

Mango Chicken Salad
Served with stuffed croissants.

Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.

Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.

Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.

Chipotle Pulled Chicken Sliders
Served with tangy potato salad.

Mediterranean Greek Salad
With grilled chicken, pita & hummus.

Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.

HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.

Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités

MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.

Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.

Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.

Shrimp Alfredo
Creamy Alfredo over angel hair pasta.

Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.

Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.

Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.

Seared Scallops
Finished with lemon and seasonal vegetables.

Seafood Fettuccine
With steamed green vegetables.

Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.

Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.

Baked Salmon
With steamed vegetables & sautéed potatoes or rice.

Caribbean Fish & Chips
Local catch with crisp fries.

Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.

Surf & Turf
With rosemary beurre-blanc and hollandaise.

Slow-Cooked Caribbean BBQ Ribs

Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.

Wagyu NY Strip
With grilled zucchini, squash & red onions.

Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.

Mango Chicken Curry
Served with rice and garlic butter naan.

Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.

Jerk Chicken Kebabs
With coconut rice & mango salsa.

DESSERTS
Rum Mousse with Fresh Fruit
Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with oatmeal crumble
Chocolate Lava Cake with blackberry glaze & hazelnuts
Chocolate Mousse Parfait
Bananas Foster with vanilla ice cream
Pineapple Rum Upside-Down Cake
Roasted Caribbean Peaches with vanilla ice cream
Chocolate Charcuterie Board
Chocolate Fondue
Whipped Sorbet from fresh fruit
Fresh Fruit & Cheese Selection

SHIP’S BAR
Soft drinks, sodas, water, and beer available all day based on preference sheets.

Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik

Wine: Red & white selection served with dinner

Premium spirits: Provided per guest request

ANYTIME SELF-SERVE SNACKS
Sweet Snacks
Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies

Savory Snacks
Nuts • Chips • Popcorn

Special Diets: Yes BBQ Available Kosher: Inq

Signature Features

From thrilling water sports to refined onboard comforts, explore some of the key highlights included in your charter experience.

Professional Crew
Gourmet Dining
Family Friendly
Air Conditioning
Wi-Fi
Swim Platform
Paddleboards
Snorkeling Gear 10
Towable Tube

Guest Experiences

Read what previous guests have to say about their unforgettable time aboard Serenity VII.

It's hard to describe the Joy and elation Julie and I experienced this past week! You've made our dream come true. We spent the week exploring some of the most beautiful places on the planet and at the same time with a way that made us appreciate that mother earth is to be respected.

l check your tides; watch the rocks when snorkling! I've had one of the most relaxing yet exciting weeks of my life aboard Dream Beauty with you Julie and Mike and Paola and for that

I am eternally grateful!

Peace out and see you soon !
Mike and Julie

Most Beautiful Places on the Planet

Captain Yves - Thank you so much for an unforgettable experience! We truly enjoyed all the adventures! Walker does not want to get off the boat! Your love of sailing and the sea shows in the customer experience. We hope to book another adventure with you in the future. Thank you for making this so memorable for our family

Chef - You are so talented! What can we say? The food was absolutely amazing. We enjoyed ever meal! Your creativity is the most enjoyable. The lobster on Thanksgiving was the favorite!! Thanks for making the Holiday so special. Also Thank you fur accommodating Walker and Maddie with the daily waffles !!
Thank you BOTH!! Enjoyed Every minute!
​
All the best
The Francks & McCalleys

Thank you so much for an unforgettable experience!

Client review via their broker:

Did you and your guests feel comfortable aboard SERENITY?
Yes

Was the yacht in the condition you expected and as it was represented?
Yes

Were the crew professional, and did they provide the level of service you would expect aboard a luxury yacht?
The crew was amazing. The captain, Oliver, was very knowledge about the area and was very thoughtful in planning out our agenda. Dion, was very attentive to our needs without being overbearing. Manon, our chef, was incredible. It was as if we were dining in a Michelin star restaurant every night. Every meal was spectacular.

Was there anything exceptional about your charter or anything the crew did that would stand out?
They were attentive without being overbearing. Friendly and responsive to our needs.

Was the itinerary what you had expected? Were there any locations or activities you enjoyed most or did not enjoy?
Yes...everything was great.

Would you say the food provided by your Chef met your expectations, could have been better, exceptional, or other?
Beyond exceeded.

Would you charter this yacht again or recommend it for charter?
YES.

Serenity Charter - March 2 - 9, 2024

“Captain David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”

Guest Comment

What an unbelievable week in the Bahamas! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, for many years to come! Hope to see you both again soon! Anne and Jason

Guest Comment

These 10 days have been unforgettable for all of us? We can’t thank enough to all of the crew for making this holiday the best ones! Everything you did was perfect in all aspects and you make us feel part of this fantastic family! Thanks again and I really hope to see you soon again! -Rafael Nadal

Tennis Star Engagement Celebration On Board Serenity

Thank you for this incredible week on Serenity. Our incredible Captain David led us to explore colorful corals, sea turtles, fish, and also gave us the courage to swim with sharks! Chef Monica meals were extraordinary. Dion showed us his singing and dancing talent (Bob Marley) during our onboard karaoke night. - Alexandre and Marc-Antoine

Guest Ashley Nolan

When you imagine a “dream” vacation, you dream Big…you imagine perfection and hope that you come close. We surpassed perfection. This vessel was glorious and the crew was superb. They made every day an adventure and every evening Roxanne welcomed us with culinary “love”. By the end of the week, we have left our hears on board and cannot wait to return to collect them. - The Spurling Family

Spruling Family Guest Comments

This trip has been above and beyond anything we have ever dreamt from the perfect boat, crew … everything was perfect. Thank you for sharing your sweet Serenity! - John & Niki Chambers

Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve

Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André

It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra

More Serenity Guest Book Comments

Yacht Specifications & Charter Information

Review the complete technical capabilities, onboard amenities, and booking policies. This section provides a comprehensive breakdown of accommodations, crew details, and seasonal pricing to help finalize your charter arrangements.

Accommodations
8 Guests
4 Cabins
Cabin Configuration: 2 × Queen · 2 × Double

SERENITY is a 2019 Lagoon 630 motor catamaran built for exploring the Bahamas with impressive space, smooth cruising, and effortless comfort. Expansive decks provide inviting areas for both sun and shade, while multiple lounge zones create the perfect balance of gathering spaces and quiet retreats. Inside, the contemporary interior feels bright, refined, and welcoming after days spent discovering white-sand beaches and hidden coves.

Accommodating up to 8 guests, SERENITY offers 1 master cabin, 1 VIP cabin, and 2 double cabins, each with a private ensuite. The comfort and stability of a power catamaran make cruising between destinations smooth and unhurried, leaving more time to enjoy the islands. Spacious, polished, and perfectly suited to the Bahamas, SERENITY makes every day feel first class.

Water Sports & Toys
Tender
Hieghfield 460 (60)
Paddleboard
Yes
Snorkeling Gear
10
Towable Tube
Yes
Wakeboard
Yes
Double Kayak
Yes
Float Mats
Yes
Fishing Gear
Yes

Additional Toys:
9 Person Dinghy With 60 HP
2 E-Foils
Kite Board by request only - additional charges may apply
2 2-Person Kayaks
2 Stand Up Paddle Boards
1 Wakeboard
Towable Tube
1 Floating Mat
10 Snorkel Gear
Fishing Gear

Crew Profile

Captain Alexandre Goineau, Chef Manon Tremblier, and First Mate/Stewardess Jade Lessard bring a polished blend of seamanship, exceptional cuisine, marine expertise, and thoughtful hospitality to every charter. Alexandre’s calm leadership and broad vessel experience pair beautifully with Manon’s French-Caribbean culinary style and Jade’s background in biology, diving, wellness, and guest service. Together, they create an experience that feels adventurous, welcoming, and deeply connected to the sea.

Click each crew profile to learn more about their background, experience, and personal story.

Alex Goineau

Alex Goineau

Captain

Manon Tremblier

Manon Tremblier

Chef

Jade Lessard

Jade Lessard

First Mate/Stewardess

Amenities
BBQ
Yes
Ice Maker
Yes
Water Maker
Yes
Deck Shower
Yes
Salon Stereo
Yes
Board Games
Yes
Hair Dryer
Yes
Inverter
Yes
Boarding Ladder
Yes
Technical Specifications
Length
63 Feet
Beam
33 Feet
Draft
4.3 Feet
Year Built
2019
Builder
Lagoon
Refit
2024
Flag
Canada
Home Port
Nassau, Bahamas
Cruise Speed
9
Max Speed
14
Engines
2 x 300 HP Volvo Penta Onan 21 KW Penda 15 KW

Communications:
Starlink

Rates & Terms
Charter Type
Inclusive
Terms
Caribbean Terms
Availability Calendar

Availability Calendar

Review the yacht's availability over the next 12 months. Dates marked in red are currently booked or on hold.

Available Booked
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Policies
Smoking
Yes
Pets
Yes
Children
Yes
Min. Child Age
Not Specified
Gay Charters
Yes
Nude Charters
Yes
Crew Smokes
No
Crew Pets
Yes

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