Purelyblu

A premier 50ft Lagoon Catamaran, perfectly accommodating 8 guests for the charter of a lifetime.


All Inclusive
Scuba

Yacht Details

Week Rate From

$32,500
All Inclusive
View All 4 Reviews

Location

Bahamas

Guests

Up to 8 Guests

Crew

2 Crew Members

Built

2020

Current Charter Specials

Take advantage of exclusive incentives for your next getaway. Explore the current special offers below and inquire early, as these highly sought-after dates reserve quickly.

SPECIAL OFFER

Hurricane Season Special — 10% Off Aboard Purely Blu

The Bahamas at its most generous. From now through October 31, 2026, we're offering 10% off all Purely Blu charters — an easy yes for clients who want the islands with more space, more flexibility, and fewer boats on the water.

It's also prime season on the water. With crawfish season open August 1, guests can fish and lobster straight from the yacht — all gear is aboard, and our crew handles the rest. Think fresh catch, quiet anchorages, and the kind of unhurried days the shoulder season does best.

Availability is limited and moving quickly. Reach out to hold dates for your clients — we'd love to get them aboard.

Step Aboard Purelyblu

Every charter is defined by the spaces you share. Preview the inviting layout, relaxing exterior decks, and serene cabins waiting to host your next unforgettable voyage.

Meet Your Crew

A remarkable charter is defined by exceptional service. Get to know the dedicated professionals committed to curating your perfect itinerary, anticipating your needs, and ensuring every moment on board is flawless.

Madison Severy

Madison Severy

Captain

John Livergood

John Livergood

Capitan

The Culinary Experience

Every great charter is defined by unforgettable dining. Preview the carefully crafted menus prepared fresh aboard by your personal chef, tailored to your preferences and the finest local ingredients.

Day 1: Welcome Aboard

Breakfast: Fresh tropical fruit platter (mango, papaya, pineapple); Greek yogurt parfait layered with house-made granola and Bahamian honey; assortment of artisanal croissants and pain au chocolate.

Lunch: Traditional Bahamian Conch Salad (fresh) with citrus juices, peppers, and onions; served with warm crusty johnnycake and chilled gazpacho shooters.

Appetizers: Coconut-crusted shrimp skewers with mango salsa; prosciutto-wrapped asparagus drizzled with balsamic reduction.

Dinner: Pan-seared grouper fillet with citrus beurre blanc, accompanied by wild rice pilaf and sautéed local greens.

Dessert: Key lime pie with graham cracker crust and fresh whipped cream, garnished with lime zest.

Day 2

Breakfast: Smoked salmon Eggs Benedict on English muffins with hollandaise sauce; fresh berry compote and artisanal bagels with cream cheese.

Lunch: Gourmet shrimp po'boys in buttery brioche buns with remoulade sauce; served with a refreshing watermelon and feta salad with mint.

Appetizers: Charcuterie board featuring aged cheeses, cured meats, olives, and fig jam; paired with fresh crudités and hummus.

Dinner: Herb-crusted rack of lamb with mint chimichurri, served alongside roasted root vegetables and quinoa salad.

Dessert: Coconut flan infused with rum essence, topped with caramelized pineapple.

Day 3

Breakfast: Avocado toast on sourdough with poached eggs, cherry tomatoes, and microgreens; accompanied by a smoothie bowl of blended acai, banana, and guava.

Lunch: Mediterranean quinoa salad with feta, olives, chickpeas, and lemon tahini dressing; accompanied by pita chips and tzatziki.

Appetizers: Stuffed mushrooms with crab and cream cheese; bruschetta topped with tomato, basil, and mozzarella.

Dinner: Sushi Night featuring an assortment of nigiri (tuna, salmon, snapper), sashimi platters, and specialty rolls; accompanied by wasabi, soy sauce, and pickled ginger.

Dessert: Chocolate lava cake with a molten center, served with vanilla bean ice cream.

Day 4

Breakfast: Belgian waffles with whipped mascarpone, maple syrup, and walnuts; side of crisp bacon or turkey sausage.

Lunch: Blackened Mahi-Mahi tacos in soft flour tortillas with pineapple slaw, avocado crema, and pickled red onions.

Appetizers: Warm baked brie en croûte topped with honey and toasted almonds; served with sliced pear and crackers.

Dinner: Filet mignon with red wine reduction, truffle mashed potatoes, and grilled asparagus spears.

Dessert: Passionfruit cheesecake with a graham base, garnished with edible flowers.

Day 5

Breakfast: Shakshuka with poached eggs in spiced tomato sauce, served with warm naan bread and feta crumbles.

Lunch: Jerk chicken wraps with pineapple slaw and plantain chips; drizzled with cilantro lime crema.

Appetizers: Mini crab cakes with remoulade sauce; vegetable spring rolls with sweet chili dip.

Dinner: Bahamian-style whole roasted snapper with herbs and lemon, alongside fried plantains and black bean salad.

Dessert: Rum baba soaked in dark rum syrup, filled with pastry cream and topped with whipped cream.

Day 6

Breakfast: French toast stuffed with cream cheese and caramelized bananas, dusted with powdered sugar; fresh orange juice mimosas.

Lunch: Caprese salad towers with heirloom tomatoes, buffalo mozzarella, and basil pesto; balsamic glaze and focaccia.

Appetizers: Prosciutto and melon skewers; cheese-stuffed dates wrapped in bacon.

Dinner: Seafood paella featuring shrimp, mussels, clams, and saffron rice, infused with chorizo for depth.

Dessert: Mango sorbet in a chocolate shell, accompanied by shortbread cookies.

Day 7

Breakfast: Continental spread with assorted pastries, cheeses, fruits, and cold cuts; customizable omelets with fresh herbs and vegetables.

Lunch: Gourmet panini with turkey, brie, cranberry, and arugula; served with sweet potato fries and a side salad.

Departure: Guests disembark by 11:00 AM. Light boxed gourmet snacks provided for travel upon request.

Special Diets: Inq Kosher: Inq

Signature Features

From thrilling water sports to refined onboard comforts, explore some of the key highlights included in your charter experience.

Professional Crew
Gourmet Dining
Air Conditioning
Wi-Fi
Paddleboards
Snorkeling Gear
Towable Tube
Sea Scooters
Wakeboards

Guest Experiences

Read what previous guests have to say about their unforgettable time aboard Purelyblu.

PurelyBlu — what can we say… best charter ever!!

We had a fantastic time! Starting with the PurelyBlu owners stepping up to offer us a charter for our week after our charter that had been booked for a year was cancelled at the last minute! Thank you so much to the owners and the crew!

The PurelyBlu is a beautiful boat — fantastic layout with big bathrooms and great water-making ability! The Tenderlift at the back of the boat was amazing, especially for us older folks! It made it so easy to get in and out of the water.

Very comfortable areas on the boat, behind the captain and in front — great for lounging! And the back table was perfect for eating and games!

The beds and pillows were extremely comfortable. Slept like a baby! We will definitely miss being rocked to sleep every night!

But it was our crew who made our vacation so very special — they were both absolutely amazing. Captain Sammy was so knowledgeable and made us feel very comfortable on the boat. He has great southern charm, and is funny and entertaining. He took us to some AMAZING spots and was always quick to remind us that this was our vacation and he wanted to make it special for us. And he did!

Chef Marisol is an exceptional chef. Her creativity, flavors, and presentation made us feel like we were at a 5-star resort every day. She was very conscientious about our food likes and dislikes, and every meal was so special, just for us.

She worked tirelessly to make sure we were well taken care of.

Can't wait to charter again… and hope it's with this crew!

Cheers!! — Matt and Janet

PurelyBlu — what can we say… best charter ever!!

We booked PurelyBlu for a family vacation over Spring Break, and it honestly exceeded every expectation we had. From the moment we stepped on board, the crew made us feel completely taken care of — nothing was too much to ask, and they genuinely seemed to love what they do.

The food alone was worth the trip. Every meal felt like an experience — fresh, beautifully presented, and somehow exactly what we were craving. The kids were just as well fed and happy as we were.
But the highlight? The pirate scavenger hunt. Our kids (ages 4 and 7) are still talking about it. The crew went all out — treasure maps, clues hidden around the boat, the works. It wasn't some generic activity to keep the kids busy. It was thoughtful, creative, and had our kids absolutely losing their minds with excitement. They felt like real pirates on a real adventure, and my husband and I got to just sit back and watch them have the time of their lives.

Between the incredible snorkeling spots, the water toys, and the most stunning anchorages, every single day felt like its own little adventure. PurelyBlu doesn't just run a charter — they create an experience your family will never forget.

We're already talking about when we're going back.

Spring Break family charter

PurelyBlu is like a 5 star resort at sea.

What can I say but that it has been such
a magical experience for each and every one of us. We knew from the moment
we boarded the catamaran that we were in very capable hands with Captain
Sammy.

The ride to Exumas was very choppy and unsettling and Sammy put us
all at ease, and reassured us that all would be fine… and it was!! He is
incredibly skilled and knowledgeable… he took us to the best places and
showed us the most interesting sites.

Our children especially enjoyed chatting and playing with Captain Sammy to the point where he even got roped in to spoon feeding their dinner!! We cannot thank him enough for his incredible
hospitality.

Chef Marisol elevated our PurelyBlu experience to another level! With only 3
months tenure on the boat, she has managed to create an exceptionally high
quality culinary experience for her guests… and with such a small kitchen too!!
Every meal, every snack, everything she put her hands on was made with love.
We thoroughly enjoyed every dish because they were light, fresh and bursting
with flavour. Marisol truly has a gift for cuisine and we love how she infuses
her Mexican heritage in what she prepares. Nothing was too much trouble for
her and we truly loved and appreciated everything she did for us and the kids.

Highlights
Pirate Treasure Hunt
What an awesome idea!! The children absolutely loved the treasure hunt.
Marisol and Sammy were dressed as pirates and the kids got so excited running
around looking for clues. They especially loved the treasure chest full of treats
at the end. Thank you for organising such a fun activity for them.
We loved the lazy river experience in Shroud Cay and swimming through the
“washing machine” and exploring the mangroves and looking for turtles.

Closing Thank-You
Marisol / Sammy
Thank you both from the bottom of our hearts for taking such good care of us
these last few days. We cannot tell you enough how nice it feels to not have to
think about or do anything but hop on board and enjoy the ride, the food and
the scenery. And we did all of the above!! Thank you again for everything!
— Zena, Nick, Vicki & Eric ♥!!

From the Kids
Alessandra (Advani):
Marisol and Sammy — It is the best thing that has ever happened to me and is
really special to have a boat ride for 3 days. From Alessandra

Chloe (Zamora):
From Chloe — I love this bote [boat]. I love you. I appritiate [appreciate] you.

PurelyBlu is like a 5 star resort at sea

El día finale. ¡Estamos tristes! Es fue el viaje de nuestras vidas. ¡Tenemos dos
amigos nuevos! [Translation: The final day. We are sad! It was the trip of our
lives. We have two new friends!]

We tried all the toys. Saw shark wrecks. Spear fished and ate what Sammy
caught!

We sunbathed. We burned. We ate. We drank. We laughed. Played
games. Watched a great documentary. We overcame fears, tried new things.
Probably some of the best family bonding of any trip!

Marisol & Sammy are a fabulous team. They were prepared for the day to day and some surprises too! Our kids felt celebrated, as we wanted them to be. Overall, there is nothing to
criticize.

It was a great week, we will be talking and bragging about for years to come.

¡Muchas gracias, Crew!

From Charlotte Baurle
Best vacation ever!! It was so much fun, I learned so many new things. I did
things I never thought I would do like swim with sharks, e-foil and wakeboard,
and got way better at throwing the football!! These two truly are a dream team
and I have laughed + smiled this week more then ever before! Watch out
though!! Captain Sammy might make you laugh to hard + Marisol might make
you too good of food!! So enjoy, because at the end you’re going to miss it so so
much!
— Charlotte Baurle

From Everett Baurle
You WILL be petting sharks by the end of this trip!

— Everett Baurle

Kids’ Tips & Notes

The sharks are just big puppies!

Don’t under-estimate Captain Sammy — He found a spear tip that had been
missing for weeks!

Marisol may be a great cook, but she’s also a shark whisperer, wake-boarder,

wind-surfer, rock-climber, free diver, & spear-fisher!

Try the sea scooters! They’re pretty cool…

It was the trip of our lives

Yacht Specifications & Charter Information

Review the complete technical capabilities, onboard amenities, and booking policies. This section provides a comprehensive breakdown of accommodations, crew details, and seasonal pricing to help finalize your charter arrangements.

Accommodations
8 Guests
4 Cabins
4 Bathrooms
Cabin Configuration: 3 × Queen · 1 × Single

2 SUP
1 Dingy
2 DPV (Scooter)
1 Foil Board

Fishing Equipment

Scuba Gear

Scuba Instruction

Water Sports & Toys
Tender
Highfield (30)
Paddleboard
Yes
Snorkeling Gear
Yes
Towable Tube
Yes
Wakeboard
Yes
Sea Scooter
Yes
Float Mats
Yes

Additional Toys:

UW scooters x2
Foil x1
4 fishing rods
8 scuba tanks and Scuba Instruction
8 sets of masks/snorkel/fins
Floating hang out bote docks

It can be outfitted with skis, wake boards, a tube and others

Crew Profile

Together

John and Madison have both spent years running dive operations across Southeast Asia, the Caribbean, and California. Guests aboard PurelyBlu get a captain and chef who read the water the same way, which means dive days, snorkel stops, and shoreside plans are built by two people who already know what the conditions will allow. Madison cooks for guests who came here for the water. John gets them there.

Madison Severy

Madison Severy

Captain

John Livergood

John Livergood

Capitan

Amenities
Ice Maker
Yes
Board Games
Yes
Scuba Diving
Available Onboard
Yes
Tanks
7

Dive Info:

SCUBA DIVING ABOARD PURELY BLU

Explore the Bahamas Below the Surface

Take advantage of your time in the Bahamas and discover the incredible underwater world surrounding our islands. With a compressor and full dive setup aboard, we offer PADI scuba diving experiences and certifications directly from the catamaran, allowing you to dive some of the Bahamas' beautiful reefs, walls, wrecks, and clear blue waters without spending your vacation traveling to a traditional dive center. Whether you've never breathed underwater before or you're working toward your next PADI certification, our dive program is designed to make diving a natural part of your charter
experience. All diving is conducted under the supervision of Chef Madison - our qualified PADI Dive Instructor - and dive sites are selected according to weather, sea conditions, diver experience, and the itinerary of the charter.

Costs:

Dive with us aboard PurelyBlu. Your first three guided fun dives are included — tanks, gear, and a PADI pro in the water. Additional dives $50.

New to diving? Discover Scuba Diving is $200 (theory, confined-water session, one ocean dive to 40 ft); add a second dive for $50.

Certifications aboard:

  • Open Water, 4 certification dives — $400 (eLearning + confined water completed beforehand)
  • Full Open Water course — $750
  • Advanced Open Water, 5 adventure dives — $550
    PADI eLearning is paid directly to PADI: $250 Open Water, $240 Advanced.

All divers complete the PADI medical questionnaire before diving; some answers require physician clearance. Sites are chosen for conditions, experience, and the day's itinerary — reefs, walls, wrecks, and sharks are all possible, none guaranteed. Certified divers bring proof of certification. Strict 24-hour surface interval before flying.

CONTACT FOR MORE INFO

Technical Specifications
Length
50 Feet
Beam
23 Feet
Draft
5 Feet
Year Built
2020
Builder
Lagoon
Flag
Edgewater, MD
Home Port
Nassau, Bahamas
Cruise Speed
7.0
Max Speed
10.0
Rates & Terms
Charter Type
Inclusive
Terms
Caribbean Terms
Turn Around
48 hours
Availability Calendar

Availability Calendar

Review the yacht's availability over the next 12 months. Dates marked in red are currently booked or on hold.

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Policies
Smoking
No
Pets
No
Children
No
Min. Child Age
Not Specified
Gay Charters
Inq
Nude Charters
Inq
Crew Smokes
No
Crew Pets
No

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