Now Or Never
Experience the pinnacle of ultra-luxury aboard this magnificent 112ft Westport Power, offering bespoke charters for up to 8 guests.
Location
BahamasGuests
Up to 8 GuestsCrew
5 Crew MembersBuilt
2010 (Refit 2020)
Meet Your Crew
A remarkable charter is defined by exceptional service. Get to know the dedicated professionals committed to curating your perfect itinerary, anticipating your needs, and ensuring every moment on board is flawless.
Vance Allegre
Captain
Kyle Lineberry
Mate
Haley
Hope
Trenton McLemore
Chef
Thatcher Schrafft
Deckhand
The Culinary Experience
Every great charter is defined by unforgettable dining. Preview the carefully crafted menus prepared fresh aboard by your personal chef, tailored to your preferences and the finest local ingredients.
SAMPLE MENU ITEMS
Rise & Shine
Chef-Made “Log cabin” Sausage – maple, sage
Tamago (Japanese omelet) Nigiri – sushi rice
Stone Crab Omelet - smoked trout roe, crème fraiche
Frittata - seasonal vegetables
Fancy Toast – avocado, cucumber, tomato
The Big Pancake – seasonal fruit, vanilla
Eggs en fuego – tomato, aji rocoto
Vanilla Yogurt Parfait – granola, tupelo honey
The Philly – filet mignon, onion jam, fried egg, cheddar mornay
Smoked Salmon Crepes – everything bagel
Afternoon Delight
Tomato & Fennel Bisque – rosemary grisini
Chicken Katsu – panko breaded cutlet, mustard emulsion
Pan–Roasted Snapper – citrus vinaigrette
Smashed Cucumber Salad – buttermilk/poppyseed dressing
P. L. T. – pancetta, lettuce, tomato, ciabatta
Mango Salad – cashew, queso fresco, rum-spiked honey
The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles
_______________________
Canapés
Oysters – dashi mignonette
Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo
Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko
Stuffed Dates – gorgonzola, bacon jam
Crustini – confit fennel, goat cheese
Crudo (raw preparations)
Hogfish Tartare – charred lime mayo
Scallop Ceviche – aji amarillo, citrus
Snapper – grapefruit, crispy garbanzo
Spiny Lobster – avocado, jalapeño oil
Black Bass – yuzu, cucumber
What’s for Dinner
Grilled Whole Fish – blistered tomato, chimichurri
KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade
Braised Spiny Lobster – acqua pazza, zucchini
South Florida Cioppino – royal red shrimp, snapper, venus ray clams
Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion
Signature Features
From thrilling water sports to refined onboard comforts, explore some of the key highlights included in your charter experience.
Guest Experiences
Read what previous guests have to say about their unforgettable time aboard Now Or Never.
Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️
This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never.
Just wanted to let you know that it appears they knocked it out of the park. I've not yet spoken with the clients, but they left a healthy gratuity and cc me on a very nice email so suspect there aren't any criticisms. This came together very quickly, and I know the crew had to be nimble and organized with planning, execution and time management. To make it even more challenging, the weather didn't cooperate on the front end, forcing Vance to move to Nassau earlier than they wanted. Despite all the challenges, the crew did a great job.
Yacht Specifications & Charter Information
Review the complete technical capabilities, onboard amenities, and booking policies. This section provides a comprehensive breakdown of accommodations, crew details, and seasonal pricing to help finalize your charter arrangements.
Accommodations
Water Sports & Toys
- Tender
- 2019 39' Yellowfin with triple 350hp + 18' Chittum Flats Boat
- Paddleboard
- 2
- Snorkeling Gear
- Yes
- Towable Tube
- Yes
- Wakeboard
- Yes
- Adult Water Skis
- Yes
- SeaBob
- Yes
- Fishing Gear
- Yes
- Beach Games
- Yes
Additional Toys:
2019 39' Yellowfin with triple 350hp - Fully rigged for offshore and fly fishing
18' Chittum Skiff flats boat
2 Seabobs
2 Paddleboards
Inflatable Dock with Lounge
Snorkel Gear
Towable Tubes
Wakeboard
Water Skis
Crew Profile
CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.
MATE KYLE LINEBERRY
Kyle is a 25-year-old yacht mate with nearly seven years of experience in the yachting industry. Originally from Virginia Beach, he grew up fishing, surfing, and spending as much time outdoors and on the water as possible. Kyle has worked extensively throughout the Bahamas and along the U.S. East Coast from Maine to Florida, building a strong foundation in deck operations, safety, and guest service. With a passion for fishing, hunting, surfing, and the outdoors, he brings a strong work ethic, professionalism, and a positive attitude on board.
CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.
STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.
DECKHAND THACTHER SCHRAFF
Growing up on the coast of Massachusetts, Thatcher spent much of his life on the water, from sailing and fishing to lobstering. His passion for the ocean led him into a career in yachting, where he has worked extensively throughout the East Coast and the Bahamas. Friendly, hardworking, and knowledgeable, he takes pride in helping guests make the most of their time on board.
Vance Allegre
Captain
Kyle Lineberry
Mate
Haley
Hope
Trenton McLemore
Chef
Thatcher Schrafft
Deckhand
Amenities
- BBQ
- Yes
- Ice Maker
- Yes
- Deck Shower
- Yes
- Sun Awning
- Yes
- Salon Stereo
- Yes
- Hair Dryer
- Yes
Other Entertainment:
Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.
Technical Specifications
- Length
- 112 Feet
- Beam
- 23.9 Feet
- Draft
- 5.6 Feet
- Year Built
- 2010
- Builder
- Westport
- Refit
- 2020
- Flag
- USA
- Home Port
- New England
- Cruise Speed
- 21.0
- Max Speed
- 24.0
- Engines
- 2 x MTU 16V2000 2 x Northern Lights 65kw
- Fuel
- 100
Rates & Terms
- Charter Type
- Plus Expenses
- Terms
- + ALL
Availability Calendar
Availability Calendar
Review the yacht's availability over the next 12 months. Dates marked in red are currently booked or on hold.
Policies
- Smoking
- outside
- Pets
- Yes
- Children
- Yes
- Min. Child Age
- Not Specified
- Gay Charters
- Inq
- Nude Charters
- Inq
- Crew Smokes
- Inq
- Crew Pets
- Yes
Ready to Charter ‘Now Or Never’?
Contact our charter specialists to check availability, customize your itinerary and secure your dates.