Dock Holiday

Set sail on this beautiful 54ft Bali Catamarans Catamaran, offering an unforgettable escape for up to 8 guests.


All Inclusive

Yacht Details

Week Rate From

$27,500
All Inclusive
View All 2 Reviews

Location

Virgin Islands (US/BVI)

Guests

Up to 8 Guests

Crew

2 Crew Members

Built

2023

Step Aboard Dock Holiday

Every charter is defined by the spaces you share. Preview the inviting layout, relaxing exterior decks, and serene cabins waiting to host your next unforgettable voyage.

Meet Your Crew

A remarkable charter is defined by exceptional service. Get to know the dedicated professionals committed to curating your perfect itinerary, anticipating your needs, and ensuring every moment on board is flawless.

Jason Mackay

Jason Mackay

Captain

Josiah McGaughey

Josiah McGaughey

Chef/Mate

The Culinary Experience

Every great charter is defined by unforgettable dining. Preview the carefully crafted menus prepared fresh aboard by your personal chef, tailored to your preferences and the finest local ingredients.

Chef Josiah's Sample Menu
Day Break
Fresh Pastries and seasonal Fruits


Smoked Salmon Tart- Puff pastry, herbed cream cheese, capers, pickled onion, smoked salmon


Lobster Parfait- Poached lobster, avocado, cucumber, pickles, buttermilk dressing, brioche toast points


Whole wheat oatmeal pancakes- Maple syrup, fruit, creme frâiche


Eggs Benedict- Fresh poached eggs, local ham, hollandaise, English muffin or fresh buttermilk biscuit, green salad or breakfast potato


Quiche- Rich egg custard with seasonal vegetables and cheese in a buttery crust, arugula salad dijon vinaigrette


Shrimp Kedgeree- Local Shrimp with garam marsala. Peppers, peas, soft boiled egg, rice, sumac aioli


Mushroom Toast- Sautéed mushrooms, soft scrambled eggs, brioche, fresh herbs


Croissant BLT- Toasted croissant, aioli, fresh lettuce, local smoked bacon, tomato

Midday
Shrimp Beignets
Pepper tomato chutney
Boat made Flatbread
Roasted vegetables, pesto


Fish dumplings in white miso broth, shoyu (japanese soy sauce), green onion


Crab and Romaine Caesar Salad
Fresh crab, romaine lettuce, white anchovy, boat made caesar dressing, shaved parmesan
bread crumb


Ceviche de leche de tigre
Peruvian style ceviche with fresh fish lime and chili, cancha, sweet potato


White Bean hummus
Vegetable crudités, olive oil, toasted pine nuts, Za’atar

Smash Burger Sliders
Thin ground beef patties, caramelized onion, mustard, cheddar cheese, oven fries


Curry Chicken Salad Wraps
Roast chicken in a yellow curry mayonnaise dressing, peppers, pickled onion, shaved lettuce, tortilla


Roast Pork Subs
Roast pork, broccoli raab, pickled Italian peppers, provolone cheese

Hors d’œuvres
Fresh Burrata Cheese
Chili crisp and baguette


Nordic Deviled Eggs
Classic deviled egg with cornichon, shallot, potato, smoked salmon, salmon roe


Ricotta stuffed peppers
Boat made ricotta, pickled and confit peppers, pistou, local honey


Salad De Saison
Seasonal greens and vegetables, charred gruyere cheese, smoked brioche crouton, vinaigrette piquant


Spinach and Artichoke dip
Cream cheese, fresh spinach, marinated artichoke hearts, fried shallot, baguette


Salt Cod Croquettes
Salt cod and potato, fried, with pickles and tartar sauce


Radishes with Butter
Red and watermelon radish, boat made cultured butter and sea salt


Local Fish Crudo
Lightly pickled cucumber, lime, sesame, olive oil, fish sauce


Cast iron Seared Shrimp in XO sauce

Shaved Squash Salad
Fennel, honey, buttermilk dressing

Mains

Cast iron seared Ribeye
Creamy mashed potato, charred onion, boat made steak sauce


Fish en Papillote
Daily fish steamed in parchment with Bouillabaisse butter(saffron enriched butter), seasonal
vegetables


Grouper en Brioche
Local grouper seared with a brioche crust, mushroom sauce suprĂŞme


Grilled Pork Chop
Herb and caper green sauce, lentil salad, grilled cucumber


Roasted Chicken Breast
White beans and buerre printinier(fresh herb and spring onion butter), zucchini


Lyonaisse Style Scallop Quenelle
Scallop Dumpling baked in a lobster bisque with chunks of fresh lobster


Roasted Salmon Steaks
Wilted napa cabbage, rice vinegar, parsley cream, bottarga


Creamy Tucson Pasta
Imported Italian pasta, basil, spinach, red onion, parmesan cheese, tomato

Dessert
Turkish coffee and cardamon pot au creme and chantilly


Pear Gallette with vanilla bean ice cream and salted caramel


Tiramisu


Creme Anglais tart with macerated berries and cream


Fruit sorbet with Almond Tuille

Special Diets: Inq BBQ Available

Signature Features

From thrilling water sports to refined onboard comforts, explore some of the key highlights included in your charter experience.

Professional Crew
Gourmet Dining
Family Friendly
Air Conditioning
Wi-Fi
Paddleboards 2
Snorkeling Gear
Sea Scooters
Beach Games

Guest Experiences

Read what previous guests have to say about their unforgettable time aboard Dock Holiday.

This trip was terrific, there literally is not one negative thing I could say.

The boat was just like our boat before and was great. The BVI was different than the USVI but it was terrific. The sailing was superb. We sailed to Anegada where we rented a truck and our Captain drove us around the island, taking up to snorkeling spots, and various beaches. We had dinner at Sid’s, it was fabulous. We saw the flamingos!!

Let’s talk about our crew.

Captain Jason and Chef Juan - WOW!!!!
These two work together like a well oiled machine. They compliment each other well. When Captain Jason said we received an upgrade when Chef Juan came on board he was not kidding. The food was fantastic and we all brought back at least 10 pounds each. Captain Jason took us to unique places and we always had optimum yacht placement.
If you have any first time charter groups, Captain Jason is the person and this is the boat to send them on. Captain Jason and Chef Juan were both very chill, calm, and always smiling. If they asked once, they asked 100 times if there was anything we wanted or anything they could get us. They never sat down and had dinner with us or interjected into our conversations unless asked and then only for the parts that pertained to them. They truly realized this was our vacation and they were there to take care of us and let us be worry free.

Provisions were more than we needed and no one ever wanted for a thing.

Just absolutely the best experience and 100% will do a trip with Captain Jason again at some point.

Absolutely the Best Experience!

When we arrived at Manuel Reef Marina, Jason and Jason were waiting with warm and inviting smiles as they helped with luggage and we embarked onto Dock Holiday. Jason and Jason made it clear from the beginning..." What can we do to help? What questions do you have that we can answer? We are here for you!"

Jason "squared" had such an in-depth knowledge of everywhere we went; Norman Island, Virgin Gorda, Anegada, etc. Starting with Veuve Clicquot and charcuterie one could not imagine the incredible meals that Jason (2) worked round the clock preparing! Scrambled eggs and bacon to perfection; Mahi Bowls, Pork Chops with butternut squash and almond cake to name a few.

The Bali54 was so incredibly functional and well laid out. The automatic wall enclosure converting to a/c or open air at the flip of a switch! Just one of the wonderful features aboard Dock Holiday!

My husband and I along with our daughter and very dear friends are beyond grateful to have had the privilege of Captain Jason Mead and Chef Jason Mackay for our crew May 3rd to May 10th, 2025. Like most we have hundreds of combined photos, I have an entire book documenting every day, every island, every meal and every priceless memory.

I will refrain from the treasured details. Simply put booking your own charter on Dock Holiday is the only way to experience your trip of a lifetime with a crew of a lifetime.

Kelly and Randy
Date of experience: May 2025

Trip of a lifetime with a crew of a lifetime!

Yacht Specifications & Charter Information

Review the complete technical capabilities, onboard amenities, and booking policies. This section provides a comprehensive breakdown of accommodations, crew details, and seasonal pricing to help finalize your charter arrangements.

Accommodations
8 Guests
4 Cabins
4 Bathrooms
Cabin Configuration: 4 Ă— Queen

For Guest use: Four Queen Cabins en suite with dry heads.

Crew occupy Starboard Aft Cabin.

Water Sports & Toys
Tender
Yes (25)
Paddleboard
2
Snorkeling Gear
Yes
Sea Scooter
Yes
Float Mats
Yes
Fishing Gear
Yes
Beach Games
Yes

Additional Toys:
2 SUBLUE Sea Scooters

7x7 Bote - Floating Dock

2 Stand Up Paddle Boards

1 Sun Chill Raft

Crew Profile

Captain Jason Mackay

Born in South Africa and raised in Louisiana, Captain Jason Mackay has always been drawn to the water and the sense of freedom it brings. With an adventurous spirit and a deep respect for nature, Jason has built a life around exploration, community, and the sea. From spearfishing along the coasts of Mexico to navigating the crystal waters of the Caribbean, Jason’s journey has been defined by his passion for the ocean and the connections it inspires. Over the years, he has hosted more than 65 charters and welcomed over 600 guests aboard, earning a reputation for his calm leadership, professionalism, and genuine care for those in his charge. Now entering his fourth season in the Virgin Islands, Jason takes the helm of Dock Holiday as her captain—bringing together his love for the sea, his hands-on experience, and his dedication to creating unforgettable adventures under sail. Whether charting a course through hidden coves or sharing stories at anchor, Jason ensures every guest experiences the magic of life on the water.

Chef/Mate Josiah McGaughey

As a self-taught and James beard nominated professional chef with nearly 30 years of experience in the food service
industry, I have dedicated my career to creating exceptional culinary experiences. I proudly owned and operated a highly-rated restaurant in Asheville, NC, where
I showcased my passion for innovative cuisine and commitment to quality. I am now very excited to bring all that I have to offer to your yachting experience.

Jason Mackay

Jason Mackay

Captain

Josiah McGaughey

Josiah McGaughey

Chef/Mate

Amenities
BBQ
Yes
Ice Maker
Yes
Water Maker
Yes
Deck Shower
Yes
Bimini Top
Yes
Sun Awning
Yes
Salon Stereo
Yes
Board Games
Yes
Hair Dryer
Yes
Inverter
Yes
Boarding Ladder
Yes

Other Entertainment:
1 Yoga Mat
Exercise Bands

Technical Specifications
Length
54 Feet
Beam
29 Feet
Draft
4.85 Feet
Year Built
2023
Builder
Bali Catamarans
Flag
U.S.
Rates & Terms
Charter Type
Inclusive
Terms
Caribbean Terms
Turn Around
48 hours
Availability Calendar

Availability Calendar

Review the yacht's availability over the next 12 months. Dates marked in red are currently booked or on hold.

Available Booked
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Policies
Smoking
On sugar scoops only
Pets
No
Children
Yes
Min. Child Age
Not Specified
Gay Charters
Inq
Nude Charters
No
Crew Smokes
No
Crew Pets
No

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