Andiamo

A premier 92ft Symbol Yachts Power, perfectly accommodating 6 guests for the charter of a lifetime.


Plus Expenses

Yacht Details

Week Rate From

$34,500
Plus Expenses
View All 10 Reviews

Location

Bahamas

Guests

Up to 6 Guests

Crew

3 Crew Members

Built

2010 (Refit 2023)

Step Aboard Andiamo

Every charter is defined by the spaces you share. Preview the inviting layout, relaxing exterior decks, and serene cabins waiting to host your next unforgettable voyage.

Meet Your Crew

A remarkable charter is defined by exceptional service. Get to know the dedicated professionals committed to curating your perfect itinerary, anticipating your needs, and ensuring every moment on board is flawless.

Nick Chaney

Nick Chaney

Captain

Lindsey Wells

Lindsey Wells

Stew/ Mate

Chenae Van Nierk

Chenae Van Nierk

Chef

The Culinary Experience

Every great charter is defined by unforgettable dining. Preview the carefully crafted menus prepared fresh aboard by your personal chef, tailored to your preferences and the finest local ingredients.

DAY 1
LUNCH
Vietnamese Rice Paper Rolls with Langoustines, Avocado, Beansprouts and Fresh Coriander

served with a Sweet Soy Lime dip.

Maki Sushi Rolls with Marinated Tofu

Asian Style Salad with Rice Noodles, Mango, Coriander and a Ginger Soy Dressing

Sesame Seared Tuna

Crispy Duck Confit off the Bone with a Sesame Soy Sauce

Mango and Lime Fool with Fresh Cherries and a Sweet Sesame Bisque

DINNER

Carrot and Lemongrass Coconut Soup

Grilled Sea Bass Fillet on White Truffle Risotto with Crispy Ricotta Zucchini Flower on a Green Pea and Lemongrass Coulis

Fondant au Chocolate on a fresh Strawberry and Melon Salad with Tangerine Coulis

DAY 2

LUNCH

Cold Mediterranean style Octopus Salad

Beetroot Cured Soho Salmon With whipped Horse Radish and Yuzu Mayo

Light Cesar Salad with Parmesan Crisps and Garlic Rosemary Croutons

Grilled Monkfish with Mediterranean Herbs and Curry Mayonnaise

Grilled Chicken Ballotine wrapped in Parma Ham on Sautéed Spinach and Pepperdew & Pineapple Chutney

Vanilla Panna Cotta with Cinnamon Infused Forest Berry Coulis

DINNER

Trilogy of Red Tuna with Wakame Salad and Wasabi Crème Fraiche

Grilled Saint Peter Fish Filet on a Bed of Parsnip Mousseline and Confit Cherry Tomatoes with Steamed Baby Vegetables and a Lemon Thyme Foam

Baked Cheese Cake with Cherry Ragù and Fresh Berries

DAY 3

LUNCH

Greek Salad with Marinated Feta and Vintage Balsamic Dressing

Grilled Peach and Spinach Salad with Herb Goats Cheese and Candies Wallnuts

Sweet Potato Duchess

Grilled Smokey Sweet Corn on the Cob

Grilled Filet Turbot with Smoked Bell Pepper Coulis

Sous Vide Butter Lobster with Yuzu and Pickled Vegetables

Slow Roasted Rack of Lamb with Red Wine and Rosemary Jus

Toblerone Mouse on Strawberry Carpaccio with Fresh Berries and White Chocolate Cointreau Coulis

DINNER

Caprese Salad with Marinated Bocconcini, Avocado and Ciabatta Shavings

Grilled Rib eye with Pomme Anna, Steamed Baby Vegetables, Caramelized Baby Beetroot

and Confit Cherry Tomatoes

Rhubarb and Apple Crumble with Vanilla Ice cream and Fresh Berries

DAY 4

LUNCH

Coconut Thai Noodle Soup with grilled Langoustines

Rice Noodle, Courgette, Carrot and Daikon Salad with Asian Dressing

Asian Baby Spinach, Mango and Sesame Salad

Crispy Prawn and Ginger Spring Rolls with Sweet Chilli Soy Sauce

Poke Bowls with Fresh Salmon, Tuna, Edamame, Poached Egg and

A selection of home-made Asian Dressings

Melon with Mango Sorbet, Passion fruit Coulis and Almond Tuiles

DINNER

Prawn and Avocado Roulade with citrus segments, Orange gel and Lemon dressing

Seared Tuna on a bed of Sautéed Vegetables and Chilli Cashew Egg Noodles

Crème Brule with Cinnamon Ice Cream, Passion Fruit Coulis and fresh Berries   

DAY 5

LUNCH

Roasted Tomato and Jalapeno Soup with home-made Grilled Flatbread

Grilled BBQ Fall-Off-The-Bone Beef Short Rib

Grilled Ginger and Lime Prawn Skewers

Orzo Pesto Salad with Avocado and Crispy Beetroot

Tangy Potato Salad with Perfectly cooked Eggs and Truffle Dust

Wilted Kale Salad with Dried Cranberries, Crispy Carrots, Pecan Nut and Mustard Dressing

Home Made Tiramisu 

DINNER

Crispy Prawn Cocktail Salad

A variation of Freshly Made Sushi

Coconut and Chocolate Mousse

DAY 6

LUNCH

Beef and Jalapeño Sliders

Chicken Sliders with Parmesan Crisps and Smokey Bacon

Grilled Octopus, Jalapeno Hummus, Mango Salsa with Rocket Salad

Home-Made Triple Cooked French Fries

Pesto Pearl Cous Cous Salad

Tabbouleh Lentil Salad

Wine Poached Pear Salad with Parma Ham and Pecan Nuts

Peppermint Crisp Tart

DINNER

Cucumber Carpaccio with seared Scallops and Blackened Cherry Tomatoes

Seared Salmon with Pickled Onion & Cucumber, Burnt Leeks and Yogurt Dill Sauce

Apple Phyllo Tart with Vanilla Ice Cream

DAY 7

LUNCH

Cardamom Butternut Soup

Steamed Mussels with Lemongrass and Garlic Sauce

Home Made Truffle French Fries

Lime & Prawn Lettuce Wraps with Sriracha Mayonnaise

Cucumber Chilli Salad with Pine Nuts and Lime Dressing

Crispy Sushi Rice Balls served with a Sweet Soy Sauce

Thai Peanut Leaf Salad with Radish, Dill and Red Onion

Green Tea Ice Cream with Home-made Cardamom Shortbread

DINNER

Home-made Crab Ravioli with Charred Broccolini, Bone Broth, Fennel Syrup and Coriander Oil

Grilled Cod with Crispy Parsnips, Celeriac Puree, Herb Pesto, Date Chutney and Lime Jelly

Persimmon Panna Cotta with Quince Jelly and Fresh Berries and Walnut Praline.   

 

Special Diets: Inq BBQ Available Kosher: Inq

Signature Features

From thrilling water sports to refined onboard comforts, explore some of the key highlights included in your charter experience.

Professional Crew
Gourmet Dining
Family Friendly
Air Conditioning
Wi-Fi
Stabilizers
Swim Platform
Jet Skis
Paddleboards 2

Guest Experiences

Read what previous guests have to say about their unforgettable time aboard Andiamo.

"What an amazing trip! We had a blast with you, [client names]. We came away with so many lasting memories that tis impossible to list them all (but of note” [client name]’s Jetski jail break and seeing the green flash!) They say a picture is worth a thousand words, so... [picture collage of guests].”

Charter Guest June 2021

“KATIE-
Thank you so much for everything. From the ice cold towels, to the amazing rum filled pina colodas, to coming back to the boat to a spotless room - you truly are the best! I will miss having you help me find anything I can’t find and I will definitely miss my freshly steamed pillow case! If you ever want to come to Houston and live with me, you always have a place to stay!

CAROL-
I will miss waking up to an incredible breakfast every morning. There’s truly nothing better than your cheesy eggs!!! You are truly Gordon Ramsay level skilled. The best food I have ever had! And lets not forget the miso glazed fish! I wish I could eat that everyday! I will miss you so much! Thank you for everything and keeping our bellies & heart happy.”

Charter Guest July 2021

“Josh John Carol Katie
Thank you for a top of class experience. The Andiamo has to be my favorite live aboard ever. I can’t wait to see y’all again.
God Bless & Be Safe”

Charter Guest July 2021

“Josh, John, Carol and Katie-
Thank you for an amazing week! Everything was absolutely perfect. You all took incredible care of us. Your attention to detail is the best we have ever seen. Thank you for being so flexible with our every changing schedule. We have no doubt that we will see you all again on the Andiamo. No other boat or crew could ever meet the bar that you have set.
God bless you all and until next time - WHOA NELLY!”

Charter Guest July 2021

“Josh, John, Carol & Katie
Thank you for an amazing trip! Great Food, Great accommodations, amazing experience! You guys were wonderful!”

Charter Guest July 2021

“Josh, John and Carol,
Thank you all so much for all that you did to make this week so special for us. We Will always have such great memories and I have no doubt that this will not be our last charter with you !!!
Until next time...xoxo”

Charter Guest July 2021

"Dear Josh, John and Becky; Could not have asked for a better 5 days than the days on Andiamo. Snorkeling, fishing and toying on jet-skis never gets old. Great crew, great food, fun memories. Hope to do it again... Exumas next time."

Charter Guest August 2022

Andiamo! Let’s Go!

We had an amazing week and felt right at home. Josh, Chris, and Chef Nell made it very memorable and easy. The food and service was top notch.
Andiamo is a great boat! The crew makes her shine!
Atlantis, Elenthra, Stanley Key, Governors Bay, lost of diving & kiting, Highbourne and back home. We hope to visit again!

Personally, I loved the trip! Seeing sharks was amazing and a little scary. But making a new friend Amelie (Ahm-ah-lee). Her birthday is close to mine too! My favorite day was New Year’s Eve and New Year’s Day because: First boat sleepover day, swirlie temples, and when West and Amelie got their scuba certifications!

Amazing time on Andiamo!

Charter Guest New Year's Tanden 2022

"Captain Max is extremely knowledgeable! John and Chrissy always went above and beyond to make our experience unforgettable! Captain Max always went over the next day’s itinerary with us ensuring that we were doing what we wanted. Every day was filled with great adventures! The blow-up water toys and paddle boards were great. We did not use the dinghy or jet ski on board the boat. Chrissy did an exceptional job with the food! Everything went very smoothly and communication was clear and concise about what to expect and what was needed. Felt that this was by far our best trip yet!" – Charter Client - Dec. 2025

Andiamo Charter - Dec. 29-Jan. 6, 2025 - Guest Review

"The crew worked their butts off! Was a great overall experience. The boat was important, but the crew made the experience. The size was good for his family, great for 6 guests and the layout was ideal. A perfect entry level boat. The chef was amazing - she's a dynamo! There was no chaos in the kitchen. All meals were fantastic. We ate out twice during the trip and it didn't compare. Food quality was on par. Didn't see her prep; she was very clever to hide that. Captain was great, down to earth, Midwest kind of guy. He was very accommodating and informative. He was open to discussing boat ownership and even gave an ideal of the operating budget. The Deck/Stew was new, but very good. The Exumas were relaxing and met the family's objective for the destination. Weather was nice and comfortable with a good breeze; the water temperature was perfect and refreshing. The big tender was not necessary for this trip; the Highfield had an adequate HP engine. The crew should market themselves more, self-promote with social media; not to have client's book direct, but to drive business to the charter manager or a few key broker's that can help them book more charters."

Charter Guest June 2026

Yacht Specifications & Charter Information

Review the complete technical capabilities, onboard amenities, and booking policies. This section provides a comprehensive breakdown of accommodations, crew details, and seasonal pricing to help finalize your charter arrangements.

Accommodations
6 Guests
3 Cabins
4 Bathrooms
Cabin Configuration: 1 × King · 1 × Queen · 1 × Twin

1 Master Suite with King, 1 VIP, 1 Twin that is convertible to a Queen. Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests in the main salon by lowering the table to make a double bed for an additional weekly rate of $8,000.

Water Sports & Toys
Tender
16' Highfield Sport 460 (Yamaha 90 VMAX)
Paddleboard
2
Snorkeling Gear
Yes
Towable Tube
Yes
Wakeboard
Yes
Adult Water Skis
Yes
Kids Water Skis
Yes
Jet Ski
Yes
Wave Runner
Yes
Float Mats
Yes
Fishing Gear
Yes
Beach Games
Yes

Additional Toys:
- 2022 26' Cobia with T-Yahama 150HP engines for an additional $1,200 per day
- 16' Highfield Sport 460 with a Yamaha 90 VMAX (8 Pax)
- 1000cc Waverunner (3 Pax)
- Wakeboard
- Water Skis
- Large Aft deck cockpit is great for fishing and watersports
- 2 Paddle Boards
- Sunchill Floating Mat (6 Pax)
- Kid Size Hot Dog Inflatable Towable (4 Pax)
- Blowup Disc Towable and other various towable's (3 Pax)
- Snorkel Equipment (10 Pax)
- Adult Card Games & Poker Set
- Xbox Games
- Starlink
Fishing Gear:
- 5 Shimano International 30s
- 2 Aviet 50s
- LP for Deep Dropping
- Tons of Light Tackle
- Casting Rods
- 2 Sling Spear Poles

Crew Profile

Captain Nick Cheney
Captain Nicholas Chaney grew up sailing on the Great Lakes, where early exposure to life on the water formed a strong foundation in seamanship and vessel handling. After several years of college studying electrical engineering, he was introduced to the professional yachting industry by a close friend whose family owned a yacht in Florida. Drawn to the scale, technical sophistication, and global scope of yachting, he transitioned directly into the industry and has remained dedicated to it ever since .

With nearly two decades of experience, Captain Chaney is a USCG-licensed Master who has captained and engineered yachts from 80' to 120' in both private and charter service. His cruising experience includes the Great Lakes and St. Lawrence Seaway, U.S. East Coast, Bahamas, Bermuda, two transatlantic crossings, and an active Mediterranean charter season cruising the South of France and the Italian coastline, as well as extensive Caribbean operations to Grenada .

Technically proficient and highly hands-on, Nicholas is well regarded for his expertise in diesel propulsion, generators, HVAC, modern marine IT, AV and Starlink systems, and advanced electrical distribution platforms including Octoplex and C-Zone. He has also managed major refits and yard periods, bringing a practical, cost-conscious approach that benefits both owners and charter guests.

Calm, professional, and guest-focused, Captain Chaney combines strong leadership with an engineer's mindset to deliver safe, efficient, and seamless charter experiences.

Stew/Mate - Lindsey Wells
Lindsey Wells brings a diverse maritime background spanning private yachts, commercial vessels, offshore racing, and towing operations. Holding a USCG 100 Ton Master License with Sail and Towing Endorsements, STCW certification, ENG1, and advanced medical qualifications, she combines professional seamanship with a strong guest-focused approach.

With experience aboard vessels ranging from 30-foot sailboats to 118-meter superyachts, Lindsey has developed a reputation for reliability, adaptability, and a positive team-oriented attitude. Her background includes deck operations, tender driving, line handling, navigation support, towing operations, vessel maintenance, and charter preparation. She has also accumulated extensive offshore sailing experience, logging thousands of nautical miles on ocean passages and competitive race campaigns.

Onboard Andiamo, Lindsey serves in a dual Stew/Mate role, assisting with guest hospitality, watersports, tender excursions, docking operations, and the day-to-day presentation of the yacht. Her hospitality experience, bartending skills, strong organizational abilities, and attention to detail allow her to provide attentive service while seamlessly supporting deck operations and vessel safety.

Guests appreciate Lindsey's energetic personality, calm demeanor, and genuine passion for life on the water. Whether assisting with a beach picnic, leading a tender excursion, supporting watersports activities, or helping maintain the yacht's impeccable appearance, she is dedicated to ensuring every charter experience is enjoyable, safe, and memorable.

Chef Chenae Van Nierk
Chef Chenaé hails from South Africa where she began her culinary career. With an Advanced Food and Wine Degree, she worked in the kitchens of top-rated South African restaurants and catering companies. In 2014 she brought her culinary expertise to the maritime industry. As a chef she's traveled the Mediterranean Sea, Asia, Malaysia, Maldives, Singapore, the US, and the Caribbean. Catering for guests from U.S., Belgium, Italy, England, France, Australia, Arabian, and Scandinavian countries, her focus is on health tasteful food, ensuring the nutritional benefits of each meal.

Chef Chenaé's dedication to her craft, experience preparing exceptional menus internationally, and her health coach certification. Uniquely qualify her to expertly prepare a menu suited to make our guests time aboard Andiamo a delicious one.

Nick Chaney

Nick Chaney

Captain

Lindsey Wells

Lindsey Wells

Stew/ Mate

Chenae Van Nierk

Chenae Van Nierk

Chef

Amenities
BBQ
Yes
Ice Maker
Yes
Water Maker
Yes
Deck Shower
Yes
Sun Awning
Yes
Salon Stereo
Yes
Board Games
Yes
Hair Dryer
Yes
Boarding Ladder
Yes

Other Entertainment:
- Ooni Pizza Oven
- Traeger BBQ Smoker (cooker)
- Lynx Sedona BBQ

Technical Specifications
Length
92 Feet
Beam
20 Feet
Draft
5.5 Feet
Year Built
2010
Builder
Symbol Yachts
Refit
2023
Flag
United States
Home Port
Fort Lauderdale, Florida
Cruise Speed
10
Max Speed
20
Engines
2 x MTU (12V 2000 M93) 1,800HP
Water Capacity
350

Communications:
- Starlink

Rates & Terms
Charter Type
Plus Expenses
Terms
+ ALL
Turn Around
72 hours
Availability Calendar

Availability Calendar

Review the yacht's availability over the next 12 months. Dates marked in red are currently booked or on hold.

Available Booked
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Policies
Smoking
Yes
Pets
Yes
Children
Yes
Min. Child Age
Not Specified
Gay Charters
Inq
Nude Charters
Inq
Crew Smokes
Inq
Crew Pets
Yes

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