Akasha

A premier 62ft Lagoon Catamaran, perfectly accommodating 8 guests for the charter of a lifetime.


Plus Expenses

Yacht Details

Week Rate From

$44,625
Plus Expenses
View All 7 Reviews

Location

Bahamas

Guests

Up to 8 Guests

Crew

2 Crew Members

Built

2018

Step Aboard Akasha

Every charter is defined by the spaces you share. Preview the inviting layout, relaxing exterior decks, and serene cabins waiting to host your next unforgettable voyage.

Meet Your Crew

A remarkable charter is defined by exceptional service. Get to know the dedicated professionals committed to curating your perfect itinerary, anticipating your needs, and ensuring every moment on board is flawless.

Christian Atal

Christian Atal

Captain

Iris

Iris

Pieter & Amal

Pieter & Amal

Rotational Crew

The Culinary Experience

Every great charter is defined by unforgettable dining. Preview the carefully crafted menus prepared fresh aboard by your personal chef, tailored to your preferences and the finest local ingredients.

Day 1

Lunch: Summer fresh fish tacos with white fish, red cabbage, avocado, coriander and a spicy lime mayonnaise

Dinner: Grilled salmon drenched in a mango lime sauce served with green peas and coconut rice

Dessert: homemade lemon pie

 

Day 2

Lunch: Poke bowl with sushi-grade tuna, sticky rice, edamame beans, Julien grated carrot, avocado, cucumber, black sesame seeds, bean sprouts and a homemade kicking dressing

Dinner: Filet mignon steak served over a wild mushroom truffle risotto served with a mushroom gravy and freshly grated Parmesan cheese. 

Accompanied by a crunchy kale salad with orange, pistachio and a red wine dressing on the side

Dessert: chocolate fudge brownie combined with Forrest fruits and dark chocolate nibs. 

 

Day 3

Lunch: pesto pasta penne served with grilled chicken, baby spinach, pine nuts, parmesan cheese and roasted cherry tomatoes.

Dinner: Blackened mahi mahi poured with a lemon cherry tomato reduction sauce served over a sweet potato purée served with asparagus and a big garden salad

Dessert: Nutella crepe with ice cream 

 

Day 4

Lunch: Greek mesa with organic chicken-gyros, naan bread, tzatziki, and a big Greek salad 

Dinner: Tuna Tataki sesame-seared seared poured with a homemade Japanese ponzu sauce served with an umami cucumber edamame carrot salad 

Dessert: homemade mango yoghurt mint sorbet

 

Day 5 

Lunch: avocado, chipotle shrimp quinoa bowl with BBQ roasted corn, black beans and a homemade lemon cilantro marinade and fresh pico de gallo

Dinner: Grilled grouper served in a lemon sauce accompanied by lemon orzo and grilled zucchini 

Dessert: coconut ice cream with cookie crumbles 


Day 6

Lunch: Classical Cobb salad, grilled organic chicken breast served over iceberg lettuce topped with hard boiled eggs, baby tomatoes, crispy bacon, avocado, blue cheese crumbles and a homemade honey mustard dressing. 

Dinner: shrimp pasta tagliatelle coated in a aglio e olio sauce served with an arugula goat cheese salad. 

Dessert: tiramisu 

 

Day 7 

Lunch: green thai coconut curry combined with Asian eggplant, chicken, snow peas and fresh lime and coriander. 

Dinner: Surf and turf BBQ with steak and lobster, accompanied by grilled rosemary potatoes and a big garden salad. 

Dessert: grand dessert 

 

Day 8

Lunch: homemade deluxe burger made with ground beef, green lettuce, sliced tomatoes, pickles, caramelized onions and cheddar cheese. Topped with ketchup or any sauce you like. Served with vinegar chips. 

Dinner: Bacon-wrapped pork served with roasted butternut squash, topped with feta and garlic sauté spinach served with a tomato basil salad 

Dessert: Oven-baked pears with cinnamon and vanilla ice cream

Special Diets: Inq BBQ Available Kosher: Inq

Signature Features

From thrilling water sports to refined onboard comforts, explore some of the key highlights included in your charter experience.

Professional Crew
Gourmet Dining
Family Friendly
Air Conditioning
Gym
Swim Platform
Paddleboards 4
Snorkeling Gear
Deck BBQ

Guest Experiences

Read what previous guests have to say about their unforgettable time aboard Akasha.

Dear Chris and Iris, you guys are food for the soul. Thank you so much for yet again an unbelievable, magical journey

Magical Journey

“This has been the best travel experience of our lives and obviously the most beautiful place, but your presence was crucial for making it so special.”

Crucial Presence

10/10 experience. All the pictures are accurate. Christian was a great captain and ensured fun with the toys. Iris was a great chef and very accommodating with the kids. Also ally was making the best drinks and was very outgoing. The whole crew was great and the boat was beautiful. Also lunch was the best we had all trip!

10/10 experience

EVERYTHING about this trip was fantastic. Christian, Iris, and Kaia are the best hosts. From the moment we stepped aboard, everything was wonderful - the food, drink, conversation, singing, water time. What a way to celebrate tuning 60!! Only regret was that I didn’t book for more days. We will be back!

Christine

Fantastic!

Christian, Iris and Mary provided such an amazing time for our group! They attended to every need and went above and beyond to provide a once in a lifetime experience. We can’t recommend them enough and can’t wait to come back and see them again

Can’t recommend them enough

We had a great experience! Food & drinks were delicious, and the crew was so nice and responsive. The boat was clean and pristine. I would definitely sail with them again!

Great Experience

Absolutely a hidden gem. Captain Chris and Iris are wonderful. We had 3 kids (3, 6, and 7 years old) and 4 adults for a half day charter, staying at atlantis. First the marina was super easy to get to. Literally a 4 minute ride. Second, when we walked up to the yacht it blows your mind how pristine and beautiful the boat is. To say that this experience is once in a lifetime is an understatement. Kids and adults absolutely loved the experience. We spent the day at rose island paddle boarding, jet skiing, snorkeling, swimming, and exploring reefs. Rose island is your own private beach. Iris cooked a wonderful steak and lobster meal and had plenty of snacks, crudite/charcuterie, and drinks. We all had an amazing time and cannot wait to return. I highly recommend this charter!

A hidden gem!

Yacht Specifications & Charter Information

Review the complete technical capabilities, onboard amenities, and booking policies. This section provides a comprehensive breakdown of accommodations, crew details, and seasonal pricing to help finalize your charter arrangements.

Accommodations
8 Guests
4 Cabins
4 Bathrooms
Cabin Configuration: 4 Ă— Queen
Water Sports & Toys
Tender
Tender Ocean Master 460 (60)
Paddleboard
4
Snorkeling Gear
Yes
Wakeboard
Yes
Float Mats
Yes
Fishing Gear
Yes

Additional Toys:
• Floating Hammoc
• Wakeboard
• 4 x Paddle boards
• Bote floating island
• Floating mats
• Snorkeling gear
• Fishing gear

Crew Profile

Rotational crew teams:
Christian & Iris: December, January, February, March

Captain: Christian Atal
Born and raised in Santiago de Chile, Christian discovered his calling when he left the city behind and found his passion for the ocean. After becoming a dive instructor and captain, he purchased his first sailboat and began leading diving expeditions-a journey that would shape his entire life.
Christian has sailed Chile's dramatic southern coastline, ventured north through Mexico, and explored the Caribbean, where he's spent the past fifteen years. In 2013, he discovered his ultimate paradise: the Bahamas Islands, which he now calls home.
Beyond sailing, Christian is devoted to fitness, yoga, and healthy living. With approximately 45,000 nautical miles under his belt, he brings extensive experience and genuine enthusiasm to every voyage, eager to share the Bahamas' most spectacular islands with his guests.

Chef: Iris Muller
Iris's culinary journey began in Holland, where her chef father instilled in her an appreciation for food prepared with love and creativity. Her adventurous spirit has taken her around the globe-from Thailand and India to South America and across Europe-where she has gathered inspiration and flavors that infuse her cooking with an international flair.
A true Renaissance woman, Iris brings more than just culinary expertise aboard. She's also a singer, cultural anthropologist, and Reiki healer, weaving her diverse passions into a warm and enriching onboard experience.

Team Pieter & Amal: June-July & August
Captain - Pieter Willem de Wit
Pieter is a Yachtmaster Offshore (200GT) captain with extensive charter and delivery experience across the Caribbean, Atlantic, and U.S. East Coast. He has managed and operated a wide range of vessels including Lagoon, Sunreef, and Sunseeker yachts, most recently overseeing Nassau-based charter operations as Captain and Fleet Operations Manager.
With a hands-on approach, strong engineering knowledge, and a calm, solutions-driven mindset, Pieter ensures safe, efficient operations while maintaining a relaxed and professional onboard atmosphere. His background in watersports, fishing, and guest engagement adds an extra dimension to the charter experience.
Chef/First Mate - Amal Jeanne Perrotin
Amal is a versatile chef and experienced sailor with offshore passages in the Indian Ocean and strong capabilities as First Mate. She combines high-level culinary skills across Mediterranean, Asian, and international cuisines with excellent provisioning, organization, and guest service.
Beyond the galley, Amal brings added value with her background as a yoga instructor, diver, and wellness-focused professional, enhancing the onboard experience with a holistic, lifestyle-driven approach. Her previous career in consulting and operations also translates into exceptional attention to detail and professionalism.
Together, Pieter and Amal form a well-balanced, energetic, and service-oriented team. Their combined skill set covers navigation, engineering, high-end cuisine, wellness, and guest activities-making them ideally suited to deliver seamless and memorable charter experiences in The Bahamas.

Javi y Jaqueline: April & May
Captain Javi
Captain Javier brings 15+ years of maritime expertise to the helm, with proven mastery of yacht command, technical management, and offshore navigation across catamaran fleets. His meticulous approach to safety and seamless handling of complex operations ensures every voyage runs like clockwork. With extensive experience across countless private and charter yachts, Captain Javier has earned a reputation for reliability, precision, and unwavering attention to detail-the foundation of every successful charter.

Chef Jacqueline
Chef Jacquline elevates every culinary moment aboard with her passion for high-end cuisine and genuine hospitality. Her refined service skills and commitment to guest-focused care transform meals into memorable experiences. Drawing on years of experience in luxury yacht operations, she consistently delivers the warmth, professionalism, and gastronomic excellence that discerning guests expect, ensuring that dining aboard becomes a highlight of the voyage.

Christian Atal

Christian Atal

Captain

Iris

Iris

Pieter & Amal

Pieter & Amal

Rotational Crew

Amenities
BBQ
Yes
Ice Maker
Yes
Water Maker
Yes
Deck Shower
Yes
Bimini Top
Yes
Sun Awning
Yes
Salon Stereo
Yes
Board Games
Yes
Hair Dryer
Yes
Boarding Ladder
Yes
Technical Specifications
Length
62 Feet
Beam
32 Feet
Draft
5.1 Feet
Year Built
2018
Builder
Lagoon
Flag
USA
Home Port
Nassau, Bahamas
Cruise Speed
8.0
Max Speed
12.0
Fuel
30
Rates & Terms
Charter Type
Plus Expenses
Terms
MYBA
Captain Only
No Captain Only
Availability Calendar

Availability Calendar

Review the yacht's availability over the next 12 months. Dates marked in red are currently booked or on hold.

Available Booked
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Policies
Smoking
No
Pets
No
Children
Yes
Min. Child Age
Not Specified
Gay Charters
Inq
Nude Charters
Inq
Crew Smokes
Inq
Crew Pets
No

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