St. Thomas Boat Show 2018
Charter agents were invited to step aboard luxurious vessels to tour interiors, meet crew members, and sample unique food and drinks prepared by professional yacht chefs. Blue Pepper’s delightfully creative chef, Denise Melton, used “molecular mixology” to craft a custom cocktail that captivated the senses with drinkable bubbles and tapioca beads, while the crew of catamaran Le Reve shined with their above and beyond hospitality, not to mention their incredible raw oyster h’ors d’oeuvres served with champagne!
This exceptional level of professionalism and service is exactly why we at CYI make it a priority to work with the best charter yacht crews in the Caribbean! We have no doubt that our clients will be extended the very same warm welcome when chartering any of the boats that we had the pleasure of touring at the show.